Oriental Pork Loin Recipe
Ingredients
| Loin pork | 2 Pound | |
| Red pepper | 1 | |
| Green pepper | 1 | |
| Curry powder | 1⁄2 Teaspoon | |
| Paprika powder | 1⁄2 Teaspoon | |
| Vegetable oil | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Bouillon | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Canned vegetable juice | 8 Ounce | |
| Salt | To Taste | |
| Garlic powder | 1 Teaspoon | |
| Mango chutney | 1 Tablespoon | |
| Dry white wine | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 754 Calories from Fat 364
% Daily Value*
Total Fat 42 g64.3%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 134.9 mg45%
Sodium 1757.6 mg73.2%
Total Carbohydrates 49 g16.4%
Dietary Fiber 2.8 g11.1%
Sugars 17.6 g
Protein 44 g88.9%
Vitamin A 48.5% Vitamin C 148.3%
Calcium 15.2% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Brown the curry and paprika in the vegetable oil until pungent.
Add, while stirring in the wok, the flour, bouillon, milk, and cream.
Add the juice, meat, and the diced peppers.
Simmer for about 5 minutes.
Add water, if needed, spices, mango and wine.
Serve with almonds and rice.
Chef
