Oriental Pork Loin Recipe

Summary

Servings4Cuisine
CourseMain Ingredient

Ingredients

 Loin pork2 Pound
 Red pepper1
 Green pepper1
 Curry powder1⁄2 Teaspoon
 Paprika powder1⁄2 Teaspoon
 Vegetable oil3 Tablespoon
 Flour3 Tablespoon
 Bouillon1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)
 Cream1⁄2 Cup (8 tbs)
 Canned vegetable juice8 Ounce
 Salt To Taste
 Garlic powder1 Teaspoon
 Mango chutney1 Tablespoon
 Dry white wine2 Tablespoon

Nutrition Facts

Serving size

Calories 754 Calories from Fat 364

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1757.6 mg73.2%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.8 g11.1%

Sugars 17.6 g

Protein 44 g88.9%

Vitamin A 48.5% Vitamin C 148.3%

Calcium 15.2% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

Cut the meat into strips and the peppers into small pieces.
Brown the curry and paprika in the vegetable oil until pungent.
Add, while stirring in the wok, the flour, bouillon, milk, and cream.
Add the juice, meat, and the diced peppers.
Simmer for about 5 minutes.
Add water, if needed, spices, mango and wine.
Serve with almonds and rice.
Quantcast