Oriental Pork Chops Recipe
Ingredients
| Pork chops | 6 | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3.4 g17%
Trans Fat 0.1 g
Cholesterol 78.2 mg26.1%
Sodium 1260.3 mg52.5%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.19 g0.75%
Sugars 0.4 g
Protein 25 g49.7%
Vitamin A 0.1% Vitamin C 0.43%
Calcium 2.7% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Combine all remaining ingredients and 1/2 cup water; pour over chops.
Refrigerate overnight.
Ar- range marinated chops on broiler pan rack.
Broil 3 inches from source of heat for 10 minutes on each side.
Chef
