Oriental Pork Recipe
Summary
Ingredients
| Cooked pork | 2 Cup (32 tbs) (0.5 Inch Strips) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Soy sauce | 3 Tablespoon | |
| Water chestnuts | 8 Ounce, drained and sliced | |
| Bean sprouts | 16 Ounce, drained | |
| Thinly sliced chinese cabbage | 2 Cup (32 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Hot cooked rice | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 3.5 g17.5%
Trans Fat 0 g
Cholesterol 50.5 mg16.8%
Sodium 1124.4 mg46.8%
Total Carbohydrates 56 g18.5%
Dietary Fiber 3.5 g14%
Sugars 9.6 g
Protein 26 g51.6%
Vitamin A 87.2% Vitamin C 113.3%
Calcium 12.1% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
Cover and microwave 10 minutes.
Stir in water chestnuts, bean sprouts and cab bage.
Cover and microwave until cabbage is tender, 3 to 4 minutes.
Blend cornstarch and 1 tablespoon water in 2 cup glass measure.
Drain juices from meat mixture into cornstarch mixture; stir well.
Microwave until mixture boils and thickens slightly, 2 to 3 minutes.
Pour over meat and vegetables.
Serve over rice.
Chef
