Oriental Popcorn Recipe
Ingredients
2 quarts freshly popped popcorn, unsalted
1 (6 1/4-ounce) can cashew nuts
1 (5-ounce) can chowmein noodles
1/4 cup butter or margarine, melted
1 1/2 tablespoons soy sauce
3/4 teaspoon ground ginger
Directions
Combine popcorn, nuts, and noodles.
Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture.
Toss well.
Pour into a 15 x 10 x 1-inch jellyroll pan.
Bake at 350° for 5 to 10 minutes.
Store in an airtight container.
Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture.
Toss well.
Pour into a 15 x 10 x 1-inch jellyroll pan.
Bake at 350° for 5 to 10 minutes.
Store in an airtight container.
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