Oriental Popcorn Recipe
A truly magical recipe for Oriental Popcorn not only looks nice but also tastes great! Have faith in me and try this Oriental Popcorn.
Ingredients
2 quarts freshly popped popcorn, unsalted
1 (6 1/4-ounce) can cashew nuts
1 (5-ounce) can chowmein noodles
1/4 cup butter or margarine, melted
1 1/2 tablespoons soy sauce
3/4 teaspoon ground ginger
Directions
Combine popcorn, nuts, and noodles.
Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture.
Toss well.
Pour into a 15 x 10 x 1-inch jellyroll pan.
Bake at 350° for 5 to 10 minutes.
Store in an airtight container.
Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture.
Toss well.
Pour into a 15 x 10 x 1-inch jellyroll pan.
Bake at 350° for 5 to 10 minutes.
Store in an airtight container.
