Oriental One-Pot Meal Recipe
This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and really savored by everyone at my table and you are sure to love it too.
Ingredients
| Beef Stock | 6 Cup (16 tbs) | |
| Light soy sauce | 1/4 Cup (16 tbs) | |
| Beer | 1/3 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| 1/4 teaspoon freshly ground | ||
| Szechuan or black pepper | ||
| Salt | 1/2 Teaspoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| 2 bunches green onions, cut in 1/2 inch pieces | ||
| Bamboo shoots | 1 Cup (16 tbs), sliced | |
| 1 cup sliced Chinese cabbage or bok choy | ||
| 1 1/2 pounds lean beef sirloin or rib eye steak, cut in paper thin slices | ||
Directions
Mix stock, soy sauce, beer, sugar, pepper, and salt in a 3-quart saucepan.
Boil 3 minutes.
Simmer vegetables in stock mixture until vegetables are just tender (about 5 minutes).
Divide vegetables among 6 shallow bowls; keep warm in oven.
Cook half the beef slices in the simmering stock mixture until rare to medium done (2 to 4 minutes).
Divide meat among bowls.
Cook remaining meat; divide among bowls.
Serve hot stock mixture over meat and vegetables or in individual bowls for dipping.
Boil 3 minutes.
Simmer vegetables in stock mixture until vegetables are just tender (about 5 minutes).
Divide vegetables among 6 shallow bowls; keep warm in oven.
Cook half the beef slices in the simmering stock mixture until rare to medium done (2 to 4 minutes).
Divide meat among bowls.
Cook remaining meat; divide among bowls.
Serve hot stock mixture over meat and vegetables or in individual bowls for dipping.
Chef
