Oriental Meatballs Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Ground beef1 1⁄2 Pound
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Onion2 Tablespoon, chopped
 Dry mustard1⁄2 Teaspoon
 Salt1 3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Egg1 , beaten
 Milk1⁄3 Cup (5.33 tbs)
 Canned pineapple chunks13 1⁄2 Ounce
 Liquid shortening2 Tablespoon
 Brown sugar1⁄4 Cup (4 tbs)
 Ground ginger1⁄2 Teaspoon
 Cornstarch1 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Soy sauce1 Tablespoon
 Tomato1 Large, cut into 8 wedges
 Green pepper1 Medium, cut into strips

Nutrition Facts

Serving size: Complete recipe

Calories 3140 Calories from Fat 1978

% Daily Value*

Total Fat 221 g339.5%

Saturated Fat 77.1 g385.7%

Trans Fat 3.9 g

Cholesterol 699 mg

Sodium 5332.9 mg222.2%

Total Carbohydrates 172 g57.5%

Dietary Fiber 10.6 g42.5%

Sugars 108.1 g

Protein 132 g265%

Vitamin A 47.9% Vitamin C 243.6%

Calcium 26.7% Iron 62.7%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, breadcrumbs, onion, mustard, 1 1/2 teaspoons salt, pepper, egg and milk; shape into 18 meatballs.
Brown meatballs in shortening; pour off drippings.
Drain pineapple, reserving 1/2 cup liquid.
Mix together sugar, ginger, remaining salt and cornstarch: add reserved pineapple liquid, vinegar and soy sauce.
Cook, stirring constantly, until thickened; add to browned meatballs.
Cook 5 minutes.
Add tomatoes, green pepper and pineapple.
Heat thoroughly.
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