Oriental Meatballs Recipe
Summary
Ingredients
| Lean ground pork | 1⁄2 Pound | |
| Green onions | 2 , finely chopped (White And Green Parts) | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Cornstarch | 1 Teaspoon | |
| Rice wine | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Mango chutney | 1⁄4 Cup (4 tbs) (Smooth) | |
| Hoisin sauce | 1 Teaspoon | |
| Hoisin sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 35 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 7.4 mg2.5%
Sodium 106.7 mg4.4%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.19 g0.76%
Sugars 1.3 g
Protein 2 g4.6%
Vitamin A 1% Vitamin C 1%
Calcium 0.1% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
In bowl, combine pork, onions, garlic, hoisin sauce, cornstarch, rice wine and salt; mix thoroughly.
Form into 1 inch (2.5 cm) balls and skewer on wooden toothpick.
Sprinkle with sesame seeds (if using).
Arrange meatballs in circle on microwave able rack; microwave at High for 4 to 5 minutes or until no longer pink inside.
Serve with sauce for dipping.
Chef
