Oriental Grilled Fish Recipe
This Oriental Grilled Fish received such rave reviews from all. A delicious Side Dish, the Oriental Grilled Fish completes your meal. The key ingredient in Oriental Grilled Fish is Fish. The first taste of this delightful Oriental Grilled Fish from the Asian cuisine is enough to addict you to it for life! Surely, Oriental Grilled Fish is a recipe one can try out any time.
Ingredients
1 2-pound fresh or frozen dressed whitefish, lake trout, or pike (with head and tail)
2 scallions minced
1 tablespoon grated gingerroot
1 tablespoon soy sauce
1 tablespoon sake or dry sherry
1 tablespoon peanut oil or cooking oil
1/2 teaspoon sugar
1/2 teaspoon salt
Directions
Thaw fish, if frozen.
Remove head and tail, if desired.
Using a sharp knife, cut three 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For seasoning mixture, combine scallions, gingerroot, soy sauce, sake, oil, sugar, and salt.
Rub fish cavity with some of the seasoning mixture.
Rub remaining seasonings on outside of fish, pressing seasonings into the slits.
Let stand at room temperature 30 minutes.
Lightly grease cooking grill.
Place fish in center of the cooking grill.
Grill about 30 minutes or till fish flakes when tested with a fork.
Remove head and tail, if desired.
Using a sharp knife, cut three 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For seasoning mixture, combine scallions, gingerroot, soy sauce, sake, oil, sugar, and salt.
Rub fish cavity with some of the seasoning mixture.
Rub remaining seasonings on outside of fish, pressing seasonings into the slits.
Let stand at room temperature 30 minutes.
Lightly grease cooking grill.
Place fish in center of the cooking grill.
Grill about 30 minutes or till fish flakes when tested with a fork.
