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Oriental-Glazed Chicken Wings Recipe
|Chicken wings||3 Pound (17 Or 18 Wings)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Salad oil||2 Tablespoon|
|Chili sauce||2 Tablespoon|
|Honey||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Red cayenne pepper||1⁄4 Teaspoon|
Calories 756 Calories from Fat 234
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 4.7 g23.7%
Trans Fat 0.5 g
Cholesterol 258.6 mg86.2%
Sodium 2656.8 mg110.7%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.54 g2.1%
Sugars 21.4 g
Protein 102 g203.5%
Vitamin A 9.5% Vitamin C 10.9%
Calcium 6.7% Iron 26.4%
*Based on a 2000 Calorie diet
Mix remaining ingredients; pour on chicken.
Cover; refrigerate, turning chicken occasionally, at least 1 hour.
Heat oven to 375Â°.
Remove chicken from marinade; reserve marinade.
Place chicken on rack in foil lined broiler pan.
Bake 30 minutes.
Brush chicken with reserved marinade.
Turn chicken and bake, brushing occasionally with marinade, until tender, about 30 minutes.
(Can be served immediately.) Cool quickly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 375Â°.
Remove Oriental-glazed Chicken Wings from freezer and unwrap; place on ungreased baking sheet.
Heat until hot, about 10 minutes.
Note: Baked chicken wings can be covered and stored in refrigerator no longer than 24 hours.
Heat in 375Â° oven about 7 minutes.