Oriental Ginger Dip Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| Water chestnuts | 1/4 Cup (16 tbs), chopped | |
| Eggs | 2 | |
| Chopped | 2 Tablespoon | |
| Candied ginger | ||
| Garlic | 2 Clove (5gm), minced | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1 Dash | |
| Salt | 1/4 Teaspoon | |
Directions
Combine mayonnaise and sour cream.
Add re- maining ingredients; mix thoroughly.
Garnish with ginger pieces.
Yield: 2 cups.
Add re- maining ingredients; mix thoroughly.
Garnish with ginger pieces.
Yield: 2 cups.
Chef
