Oriental Fish Soup Recipe
If you were looking for something different, this Oriental Fish Soup recipe is it! A yummy Side Dish dish that I recommend to my friends is this recipe of Oriental Fish Soup. You will be ever grateful to the Chinese people for sharing this addictive Oriental Fish Soup recipe with the world!. Believe me, just try this Oriental Fish Soup once, you'll love it.
Ingredients
100 gms. boneless fish
1 onion
2 cloves garlic
2 tbsps. sesame oil or salad oil
9 cups stock or water
6 spinach leaves, shredded
1 carrot, grated
2 tbsps. soya sauce
2 tsps. salt
1 cup vegetable oil
1/2 tsp. chilli oil
For Seasoning
2 tbsps. wine
1 tbsp. sugar
For Batter
1 cup flour
1 tsp. baking powder
1 tsp. salt
1 egg, beaten
Water
Directions
Cut fish into 1" cubes.
Season with 1 tablespoon soya sauce, and 1 teaspoon salt.
Keep aside for 20 minutes.
Make a smooth batter by mixing flour, 1 teaspoon salt, baking powder and beaten egg in a bowl.
Add water and stir vigorously until smooth.
Heat oil and coat fish cubes with batter.
Fry until golden brown.
Heat 2 tablespoons sesame or salad oil in a separate pan.
Fry onion and garlic for 3 minutes.
Pour the stock and let it simmer for sometime.
Add wine, sugar, 1 tablespoon soya sauce and 1 teaspoon salt.
Add spinach leaves, carrot, and cook for 15 minutes.
Add the fish cubes to the soup, sprinkle chilli oil, remove from fire and serve hot.
Season with 1 tablespoon soya sauce, and 1 teaspoon salt.
Keep aside for 20 minutes.
Make a smooth batter by mixing flour, 1 teaspoon salt, baking powder and beaten egg in a bowl.
Add water and stir vigorously until smooth.
Heat oil and coat fish cubes with batter.
Fry until golden brown.
Heat 2 tablespoons sesame or salad oil in a separate pan.
Fry onion and garlic for 3 minutes.
Pour the stock and let it simmer for sometime.
Add wine, sugar, 1 tablespoon soya sauce and 1 teaspoon salt.
Add spinach leaves, carrot, and cook for 15 minutes.
Add the fish cubes to the soup, sprinkle chilli oil, remove from fire and serve hot.
