Oriental Congee Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
| Stock | 5 Cup (16 tbs) | |
| Whole grain rice | 1 Cup (16 tbs), uncooked | |
| Salt | 1 Teaspoon | |
| Mixed herbs | 3 Tablespoon | |
| Nutritional yeast | 3 Tablespoon | |
| 1/2 pound spareribs, or 1/2 pound tenderloin, or chop, or 1 ham bone back, neck, wingtips of 1 chicken | ||
Directions
Bring stock to boil.
Add whole grain slowly.
Stir in salt, herbs and yeast.
Cover.
Simmer for 10 minutes.
Add meat and chicken bits.
Simmer gently until thick.
Serve garnished with raw green onions or Sprouts.
Add whole grain slowly.
Stir in salt, herbs and yeast.
Cover.
Simmer for 10 minutes.
Add meat and chicken bits.
Simmer gently until thick.
Serve garnished with raw green onions or Sprouts.
Chef
