Oriental Cocktail Kebabs Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Canned pineapple chunks15 1⁄4 Ounce, drained
 Brown and serve sausages1 Pound, cut into thirds (Cooked According To Package Directions)
 Canned water chestnuts18 Ounce, halved
 Green peppers2 , cut into 3/4 inch squares
 Mushrooms1⁄4 Pound, stemmed
 Syrup1⁄4 Cup (4 tbs) (Reserved From The Drained Pineapple)
 Soy sauce4 Tablespoon
 Fresh ginger root3
 Brown sugar3 Tablespoon
 Dry sherry2 Tablespoon


Alternate pieces of pineapple, sausage, water chestnuts, green pepper, and mushrooms on toothpicks.
Combine remaining ingredients; heat in skillet.
Add kebabs.
Cover; simmer 10 minutes.
Remove from skillet; serve warm as a dinner or cocktail appetizer.
On the latter case stand the kebabs up in a wire-mesh trivet, leaving the exposed toothpicks dry.