Oriental Chicken Pilaff A most unusual way of serving leftover chicken Recipe
Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff .
Ingredients
1/2 cup butter or margarine
2 cups cooked chicken cut into 1 1/2 inch strips
1/4 cup diced onion
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 cup uncooked white rice
2 1/2 cups chicken bouillon
1/2 cup canned tomatoes, drained
1/2 cup chopped walnuts
How to make Oriental Chicken Pilaff A most unusual way of serving leftover chicken
Melt the butter in a large saucepan.Add the chicken and onion and cook until the chicken is lightly browned.
Add salt, pepper and oregano.
Add the rice, and cook, stirring occasionally, for 5 minutes.
Slowly add the chicken bouillon, then the tomatoes and walnuts.
Bring to a boil.
Cover and simmer 20 minutes or until rice is tender.
Do not stir while cooking.
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Oriental Chicken Pilaff A most unusual way of serving leftover chicken
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