Oriental Chicken Pilaf Recipe

Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff .
submitted by passionIfoodie at ifood.tv

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter/Margarine1/2 Cup (16 tbs)
 Cooked chicken - 2 cups, cut into 1 1/2 inch strips
 Onion1/4 Cup (16 tbs), diced
 Salt2 Teaspoon
 Pepper1/8 Teaspoon
 Oregano1/2 Teaspoon
 White rice1 Cup (16 tbs), uncooked
 Chicken bouillon - 2 1/2 cups
 Tomatoes1/2 Cup (16 tbs), canned
 Walnuts1/2 Cup (16 tbs), chopped

Directions

MAKING
1. In a large saucepan melt the butter.
2. Cook adding the chicken and onion until the chicken is lightly browned.
3. Add salt, pepper and oregano.
4. Cook adding the ricestirring occasionally, for 5 minutes.
5. Slowly add the chicken bouillon, then the tomatoes and walnuts and bring to a boil.
6. Cover and simmer 20 minutes until rice is tender without stirring while cooking.

SERVING
7. Serve with garnish as desired.
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