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Oriental Chicken Recipe
|Frying chicken||3 Pound, cut up|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Dry sherry||2 Tablespoon|
|Brown sugar||2 Tablespoon|
|Ginger/2 slices fresh gingerroot||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Cornstarch||2 Tablespoon, stirred (In 2 Tablespoons Cold Water Stirred Until Smooth)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Calories 863 Calories from Fat 487
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 255.2 mg
Sodium 1486.5 mg61.9%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.1 g4.4%
Sugars 8.2 g
Protein 68 g135.1%
Vitamin A 0% Vitamin C 0.75%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Pour over chicken.
Cover and cook on low about 8 hours.
Pour cooking liquids into a measuring cup.
Prepare gravy by combining 1 cup of the accumulated cooking liquid with the cornstarch mixture in a saucepan.
Bring to a boil, stirring constantly until thickened.
Serve over chicken.
Garnish with slivered almonds.