Oriental Chicken Recipe
Ingredients
| Frying chicken | 3 Pound, cut up | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Ginger/2 slices fresh gingerroot | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Cornstarch | 2 Tablespoon, stirred (In 2 Tablespoons Cold Water Stirred Until Smooth) | |
| Slivered almonds | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 863 Calories from Fat 487
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 255.2 mg85.1%
Sodium 1486.5 mg61.9%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.1 g4.4%
Sugars 8.2 g
Protein 68 g135.1%
Vitamin A 0% Vitamin C 0.75%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Directions
Pour over chicken.
Cover and cook on low about 8 hours.
Pour cooking liquids into a measuring cup.
Prepare gravy by combining 1 cup of the accumulated cooking liquid with the cornstarch mixture in a saucepan.
Bring to a boil, stirring constantly until thickened.
Serve over chicken.
Garnish with slivered almonds.
Chef
