Oriental Beef With Teriyaki Vegetables Recipe
The flavor of this Oriental Beef With Teriyaki Vegetables recipe has occupied my mind so much that I almost never consider any other Oriental Beef With Teriyaki Vegetables recipe. Whenever I have Asian friends visiting I always prepare Oriental Beef With Teriyaki Vegetables which is most loved by them. If you have plenty of Beef on hand then Oriental Beef With Teriyaki Vegetables is the thing to make. It is the perfect choice for Side Dish. You will make the right decision of preparing this Oriental Beef With Teriyaki Vegetables.
Ingredients
1 beef top or bottom round steak (10 ounces)
2 tablespoons each teriyaki sauce and dry sherry
1 tablespoon hoisin sauce
1 teaspoon minced pared ginger root
1 garlic clove, mashed
2 teaspoons peanut or vegetable oil
1 cup each shredded carrots, shredded green cabbage, and thinly sliced onions
Directions
Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier).
Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips.
In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic; add beef and toss to coat.
Let stand at room temperature for 1 hour.
In 10-inch nonstick skillet heat oil; add vegetables and saute, stirring, until carrots are soft.
Remove skillet from heat.
Preheat broiler.
Remove meat from marinade, reserving marinade.
Onto each of eight 8-inch wooden skewers thread 1/8 of the steak strips; set on rack in broiling pan and broil until done to taste.
While steak is broiling, add reserved marinade to sauteed vegetables and cook until mixture is thoroughly heated.
Transfer vegetables to serving platter and top with skewers of steak.
Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips.
In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic; add beef and toss to coat.
Let stand at room temperature for 1 hour.
In 10-inch nonstick skillet heat oil; add vegetables and saute, stirring, until carrots are soft.
Remove skillet from heat.
Preheat broiler.
Remove meat from marinade, reserving marinade.
Onto each of eight 8-inch wooden skewers thread 1/8 of the steak strips; set on rack in broiling pan and broil until done to taste.
While steak is broiling, add reserved marinade to sauteed vegetables and cook until mixture is thoroughly heated.
Transfer vegetables to serving platter and top with skewers of steak.
