Oriental Beef Platter Recipe
Oriental Beef Platter is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Whenever you try out this Oriental Beef Platter, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 flank steak (about 2 pounds) Instant unseasoned meat tenderizer
2 tablespoons chopped crystallized ginger and syrup
2 tablespoons lemon juice
1 teaspoon seasoned salt
2 tablespoons peanut oil or vegetable oil
2 packages (10 ounces each) frozen chopped broccoli
1 can (3 or 4 ounces) sliced mushrooms
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons water
4 cups hot cooked rice
1/4 cup chopped pimiento
Directions
Moisten steak and sprinkle with meat tender izer, following label directions; cut diagonally into thin strips.
Combine with crystallized ginger and syrup, lemon juice, and seasoned salt in a shallow dish; let stand 10 minutes to season.
Lift strips from sauce; set dish aside.
Heat peanut oil or vegetable oil in a large frying pan; add beef strips and brown quickly; push to one side.
Place frozen broccoli in pan; cover.
Steam 3 minutes; break up broccoli with a fork; pour sliced mushrooms and liquid over top.
Steam 3 minutes longer, or until broccoli is crisply tender; push to one side.
Blend cornstarch, soy sauce, and water in a cup; stir into liquid in pan; cook, stirring constantly, until sauce thickens and boils 3 minutes.
Spoon beef strips and broccoli at ends of a large deep platter; spoon hot rice between.
Garnish rice with pimiento; pour sauce in pan over broccoli; spoon any saved ginger sauce from dish over beef.
Combine with crystallized ginger and syrup, lemon juice, and seasoned salt in a shallow dish; let stand 10 minutes to season.
Lift strips from sauce; set dish aside.
Heat peanut oil or vegetable oil in a large frying pan; add beef strips and brown quickly; push to one side.
Place frozen broccoli in pan; cover.
Steam 3 minutes; break up broccoli with a fork; pour sliced mushrooms and liquid over top.
Steam 3 minutes longer, or until broccoli is crisply tender; push to one side.
Blend cornstarch, soy sauce, and water in a cup; stir into liquid in pan; cook, stirring constantly, until sauce thickens and boils 3 minutes.
Spoon beef strips and broccoli at ends of a large deep platter; spoon hot rice between.
Garnish rice with pimiento; pour sauce in pan over broccoli; spoon any saved ginger sauce from dish over beef.
