Oriental Beef Platter Recipe
Ingredients
1 flank steak (about 2 pounds) Instant unseasoned meat tenderizer
2 tablespoons chopped crystallized ginger and syrup
2 tablespoons lemon juice
1 teaspoon seasoned salt
2 tablespoons peanut oil or vegetable oil
2 packages (10 ounces each) frozen chopped broccoli
1 can (3 or 4 ounces) sliced mushrooms
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons water
4 cups hot cooked rice
1/4 cup chopped pimiento
Directions
Moisten steak and sprinkle with meat tender izer, following label directions; cut diagonally into thin strips.
Combine with crystallized ginger and syrup, lemon juice, and seasoned salt in a shallow dish; let stand 10 minutes to season.
Lift strips from sauce; set dish aside.
Heat peanut oil or vegetable oil in a large frying pan; add beef strips and brown quickly; push to one side.
Place frozen broccoli in pan; cover.
Steam 3 minutes; break up broccoli with a fork; pour sliced mushrooms and liquid over top.
Steam 3 minutes longer, or until broccoli is crisply tender; push to one side.
Blend cornstarch, soy sauce, and water in a cup; stir into liquid in pan; cook, stirring constantly, until sauce thickens and boils 3 minutes.
Spoon beef strips and broccoli at ends of a large deep platter; spoon hot rice between.
Garnish rice with pimiento; pour sauce in pan over broccoli; spoon any saved ginger sauce from dish over beef.
Combine with crystallized ginger and syrup, lemon juice, and seasoned salt in a shallow dish; let stand 10 minutes to season.
Lift strips from sauce; set dish aside.
Heat peanut oil or vegetable oil in a large frying pan; add beef strips and brown quickly; push to one side.
Place frozen broccoli in pan; cover.
Steam 3 minutes; break up broccoli with a fork; pour sliced mushrooms and liquid over top.
Steam 3 minutes longer, or until broccoli is crisply tender; push to one side.
Blend cornstarch, soy sauce, and water in a cup; stir into liquid in pan; cook, stirring constantly, until sauce thickens and boils 3 minutes.
Spoon beef strips and broccoli at ends of a large deep platter; spoon hot rice between.
Garnish rice with pimiento; pour sauce in pan over broccoli; spoon any saved ginger sauce from dish over beef.
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