Oriental Beef And Pea Pods Recipe
Oriental Beef And Pea Pods is a tradition dish. The pea pods with soy sauce gives the Oriental Beef And Pea Pods traditional taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Cauliflower | 1 Small | |
| Green pepper | 1 To taste, cut into strips | |
| 1 pound beef round steak or tenderloin tip, cut into paper thin strips, about 3 inches long | ||
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Medium, chopped | |
| Soy sauce | 2 Tablespoon | |
| 1 package frozen pea pods | ||
| Water | 2 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| 4 teaspoons instant beef bouillon | ||
| Sugar | 1/2 Teaspoon | |
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
Break cauliflower into flowerets; cut each into 1/4 inch slices.
Combine cauliflower, green pepper, beef, garlic and onion in 2 quart microwavable casserole.
Drizzle with soy sauce; stir lightly to coat evenly.
Cover and microwave on high 6 minutes; stir.
Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Add frozen pea pods.
Cover and microwave until pea pods are thawed, 2 to 3 minutes.
Mix water, cornstarch, bouillon (dry) and sugar in 4 cup microwavable glass measure.
Stir in juices from meat.
Microwave uncovered on high 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes.
Stir into meat mixture.
Serve over rice.
Combine cauliflower, green pepper, beef, garlic and onion in 2 quart microwavable casserole.
Drizzle with soy sauce; stir lightly to coat evenly.
Cover and microwave on high 6 minutes; stir.
Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Add frozen pea pods.
Cover and microwave until pea pods are thawed, 2 to 3 minutes.
Mix water, cornstarch, bouillon (dry) and sugar in 4 cup microwavable glass measure.
Stir in juices from meat.
Microwave uncovered on high 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes.
Stir into meat mixture.
Serve over rice.
Chef
