Oriental Veal Casserole Recipe
There is no doubt that this Oriental Veal Casserole recipe will leave you craving for more. The Oriental Veal Casserole can be considered the gem of the Asian cuisine. This Oriental Veal Casserole makes a compelling Main Dish for most party meals. An incredible Oriental Veal Casserole gets its taste from veal. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 pound veal shoulder, cut into 1-inch cubes
Flour
2 tablespoons shortening
1 1/2 cups sliced celery
2 small onions, chopped
1 can (10 1/2 ounces) condensed cream of chicken soup
1 can (1016 ounces) condensed cream of mushroom soup
1 soup can water
2 to 3 tablespoons soy sauce
1/2 cup uncooked regular rice
Directions
Heat oven to 325°.
Coat meat with flour.
Melt shortening in large skillet; cook meat until brown.
Stir in remaining ingredients.
Pour into ungreased 3-quart casserole.
Cover; bake 1 1/2 hours.
If desired, sprinkle with chopped cashews and serve with soy sauce.
Coat meat with flour.
Melt shortening in large skillet; cook meat until brown.
Stir in remaining ingredients.
Pour into ungreased 3-quart casserole.
Cover; bake 1 1/2 hours.
If desired, sprinkle with chopped cashews and serve with soy sauce.
