Oriental Tuna Recipe
Ingredients
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Bamboo shoots | 1 8 Ounce, drained | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Peas | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 1/4 tsp. chicken bouillon granules | ||
| Cornstarch | 2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Celery seeds | 1/4 Teaspoon | |
| 2 6 1/2 water-packed tuna, oz. cans drained | ||
| Tomato | 1 , cut into wedges | |
| Cooked brown rice | 2 1/2 Cup (16 tbs) | |
| Soy sauce | 5 Teaspoon | |
Directions
1. Saute onions, bamboo shoots, and mushrooms until tender-crisp.
2. Add peas.
3. Combine water, bouillon granules, cornstarch, garlic powder, and celery seeds.
4. Add to vegetables. Simmer 3 minutes or until thickened.
5. Stir in tuna and tomato wedges. Heat through.
2. Add peas.
3. Combine water, bouillon granules, cornstarch, garlic powder, and celery seeds.
4. Add to vegetables. Simmer 3 minutes or until thickened.
5. Stir in tuna and tomato wedges. Heat through.
Chef
