Oriental Style Chicken Rice Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Mushroom | 1 Can (10oz), drained | |
| 1/3 cup coarsely cut-up cooked chicken | ||
| Uncooked instant rice | 1/3 Cup (16 tbs) | |
| Water chestnuts | 2 Tablespoon, chopped | |
| Onions | 2 Tablespoon, chopped | |
| Soy sauce | 2 Teaspoon | |
| Butter/Margarine | 1 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Add enough hot water to reserved mushroom liquid to measure 1/3 cup [2/3 cup].
Pour into 15-oz casserole [1-qt casserole]; stir in remaining ingredients.
Cover tightly and microwave on high (550 watts) 1 min [2 min]; stir.
Cover and microwave until rice is tender and liquid is absorbed, 2 to 3 min [2 to 4 min].
Pour into 15-oz casserole [1-qt casserole]; stir in remaining ingredients.
Cover tightly and microwave on high (550 watts) 1 min [2 min]; stir.
Cover and microwave until rice is tender and liquid is absorbed, 2 to 3 min [2 to 4 min].
Chef
