Oriental Style Celery Recipe
Ingredients
2 tbsp peanut oil
1 cup celery, cut into diagonal slices
1/4 cup oyster mushrooms, minced
8 miniature corn, diced
1 garlic clove, chopped
1/2 cup chicken broth
1 tbsp corn starch
2 tbsp cold water
Salt and pepper
Directions
In a large frying pan or wok, heat oil.
Cook celery 2 minutes or so.
Add oyster mushrooms, corn and garlic.
Stir fry 1 minute or so.
Fold in chicken broth.
Continue cooking 2 minutes, stirring constantly.
In a small bowl, dilute cornstarch in cold water.
Fold into mixture in pan.
Season with salt and pepper, mixing well.
Continue cooking until sauce thickens.
Cook celery 2 minutes or so.
Add oyster mushrooms, corn and garlic.
Stir fry 1 minute or so.
Fold in chicken broth.
Continue cooking 2 minutes, stirring constantly.
In a small bowl, dilute cornstarch in cold water.
Fold into mixture in pan.
Season with salt and pepper, mixing well.
Continue cooking until sauce thickens.
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