Oriental Steak Skillet Recipe
Ingredients
| 5 pounds beef round steak, 1/2 inch thick | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Shortening | 3/4 Cup (16 tbs) | |
| 3 10 1/2-ounce cans condensed beef broth | ||
| 1 large onion, cut in thin wedges | ||
| Ground ginger | 1 Teaspoon | |
| 2 8-ounce cans water chestnuts | ||
| 3 green peppers, cut in strips | ||
| Soy sauce | 2/3 Cup (16 tbs) | |
| 6 tomatoes, cut in wedges | ||
| Hot cooked rice | ||
Directions
GETTING READY
1) Cut steak in wide strips.
MAKING
2) Combine flour with pepper and coat the meat.
3) Heat shortening and brown the meat in it.
4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until meat is tender.
5) Slice water chestnuts and stir in the meat along with green pepper.
6) Blend flour with soy, add to the meat, cook until thick and bubbly.
7) Stir in tomatoes and heat through.
SERVING
8) Serve over hot cooked rice.
1) Cut steak in wide strips.
MAKING
2) Combine flour with pepper and coat the meat.
3) Heat shortening and brown the meat in it.
4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until meat is tender.
5) Slice water chestnuts and stir in the meat along with green pepper.
6) Blend flour with soy, add to the meat, cook until thick and bubbly.
7) Stir in tomatoes and heat through.
SERVING
8) Serve over hot cooked rice.
Chef
