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Oriental Steak Salad Recipe
|Instant ramen noodles||3 Ounce (1 Package Uncooked)|
|Water||4 Cup (64 tbs)|
|Frozen mixtures||16 Ounce (1 Bag)|
|Vegetable oil||2 Tablespoon|
|Boneless beef top loin steak||1 Pound, cut into thin strips|
|Oriental sesame salad dressing||1⁄3 Cup (5.33 tbs)|
|Chow mein noodles||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2016 Calories from Fat 1207
% Daily Value*
Total Fat 135 g207.7%
Saturated Fat 42 g210.1%
Trans Fat 0 g
Cholesterol 257.8 mg
Sodium 2111.3 mg88%
Total Carbohydrates 94 g31.2%
Dietary Fiber 3.3 g13.2%
Sugars 26.9 g
Protein 104 g208.5%
Vitamin A 59.4% Vitamin C 12%
Calcium 3.2% Iron 27%
*Based on a 2000 Calorie diet
In large saucepan, bring water to boil.
Add ramen noodles and vegetables; return to boil and cook 5 minutes, stirring occasionally.
Heat remaining oil in large nonstick skillet over medium-high heat.
Add beef; cook and stir about 8 minutes or until browned.
Stir in reserved seasoning packet until beef is well coated.
In large bowl, toss together beef, vegetables, ramen noodles and salad dressing.
Sprinkle with chow mein noodles.