Oriental Steak Kabobs Recipe
Oriental steak kebabs are beef kebabs prepared with cubed beef pieces along with vegetables and mushrooms. Marinated with a mix of italian dressing, soy sauce and ginger for flavor, the oriental steak kebabs are grilled to cook.
Ingredients
| Italian dressing | 1 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Green onion | 1 , thinly sliced | |
| 1 pound boneless beef round, cut into 1-inch pieces | ||
| Mushrooms | 12 Large | |
| Broccoli florets | 2 Cup (16 tbs) | |
| Pepper red | 1 Medium, cut in to chunks | |
Directions
In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion.
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables, re$erving marinade.
Onto large skewers, alternately thread beef with vegetables.
Grill or broil, turning and basting frequently with reserved marinade, 10 minutes or until beef is done.
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables, re$erving marinade.
Onto large skewers, alternately thread beef with vegetables.
Grill or broil, turning and basting frequently with reserved marinade, 10 minutes or until beef is done.
Chef
