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Oriental Steak Kabobs Recipe
|Italian dressing||8 Ounce (1 Cup)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Green onion||1 , thinly sliced|
|Boneless beef||1 Pound, cut into 1 inch pieces|
|Broccoli florets||2 Cup (32 tbs)|
|Pepper red||1 Medium, cut in to chunks|
Serving size: Complete recipe
Calories 2046 Calories from Fat 1121
% Daily Value*
Total Fat 126 g193.4%
Saturated Fat 29.4 g147.1%
Trans Fat 0 g
Cholesterol 263.1 mg
Sodium 7767.6 mg323.6%
Total Carbohydrates 96 g32.1%
Dietary Fiber 6.7 g26.6%
Sugars 60.2 g
Protein 142 g284.8%
Vitamin A 300.5% Vitamin C 831.8%
Calcium 25.5% Iron 115.3%
*Based on a 2000 Calorie diet
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables, re$erving marinade.
Onto large skewers, alternately thread beef with vegetables.
Grill or broil, turning and basting frequently with reserved marinade, 10 minutes or until beef is done.