Oriental Spaghetti Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, sliced | |
| Celery stalks | 2 Medium, sliced | |
| Vegetables | 1 Can (10oz), drained | |
| Chicken broth | 1 Can (10oz), condensed | |
| Thin spaghetti package | 1 , broken | |
| Mushroom | 1 Can (10oz), drained | |
| Water | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 3/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| 1/4 cup chopped green onions | ||
Directions
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in remaining ingredients except green onions.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until spaghetti is tender, about 25 minutes.
Sprinkle with green onions.
Stir in remaining ingredients except green onions.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until spaghetti is tender, about 25 minutes.
Sprinkle with green onions.
Chef
