Oriental Skillet Recipe
Summary
Ingredients
| 2 cups frozen Basic Ground Beef Mixture | ||
| 1 16-ounce can chop suey vegetables, drained | ||
| 1 10-ounce package frozen peas | ||
| Cornstarch | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| Chow mein noodles | ||
Directions
In large saucepan or skillet combine frozen beef mixture, chop suey vegetables, frozen peas, and 1 cup water.
Simmer, covered, for 20 minutes, stirring occasionally.
Blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons water.
Add to beef mixture; cook and stir till thickened and bubbly.
Simmer, covered, for 20 minutes, stirring occasionally.
Blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons water.
Add to beef mixture; cook and stir till thickened and bubbly.
Chef
