Oriental Shrimp Stir Fry Recipe
Ingredients
| Asparagus spears | 1 pound | |
| 2 tablespoons Chablis or other dry white wine | ||
| White wine vinegar | 1 Tablespoon | |
| 1 tablespoon low-sodium soy sauce | ||
| Vegetable cooking spray | ||
| Vegetable oil | 2 Teaspoon | |
| Green onions | 2/3 Cup (16 tbs), minced | |
| Ginger root | 2 Tablespoon, minced | |
| Garlic | 1 Teaspoon, minced | |
| 2 pounds medium-size fresh shrimp, peeled and deveined | ||
| Chinese Cabbage | 3 Cup (16 tbs), chopped | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Tablespoon | |
Directions
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut asparagus diagonally into 1-inch pieces.
Set aside.
Combine wine, vinegar, and soy sauce in a small bowl, stirring well; set aside.
Coat a wok or large nonstick skillet with cooking spray; add oil.
Place over medium-high heat (375°) until hot.
Add minced green onions, gingerroot, and minced garlic; stir-fry 1 minute.
Add shrimp and asparagus, and stir-fry 5 minutes.
Add wine mixture and cabbage; stir-fry mixture 5 minutes.
Combine cornstarch and water in a small bowl, stirring until smooth.
Add to shrimp mixture.
Cook, stirring constantly, until mixture is thickened.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut asparagus diagonally into 1-inch pieces.
Set aside.
Combine wine, vinegar, and soy sauce in a small bowl, stirring well; set aside.
Coat a wok or large nonstick skillet with cooking spray; add oil.
Place over medium-high heat (375°) until hot.
Add minced green onions, gingerroot, and minced garlic; stir-fry 1 minute.
Add shrimp and asparagus, and stir-fry 5 minutes.
Add wine mixture and cabbage; stir-fry mixture 5 minutes.
Combine cornstarch and water in a small bowl, stirring until smooth.
Add to shrimp mixture.
Cook, stirring constantly, until mixture is thickened.
Chef
