Oriental Shrimp & Steak Kabobs Recipe
Ingredients
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic or Onion Soup Mix | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 1/4 cup olive or vegetable oil | ||
| Honey | 1/4 Cup (16 tbs) | |
| Medium shrimp | 1/2 pound, deveined | |
| 1/2 pound boneless sirloin steak, cut into 1-inch cubes | ||
| Cherry tomatoes | 16 | |
| 2 cups mushroom caps | ||
| Green bell pepper | 1 Medium, cut in to chunks | |
Directions
In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper.
Add prepared skewers to baking dish; turn to coat.
Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours.
Remove prepared skewers, reserving marinade.
Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is done.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper.
Add prepared skewers to baking dish; turn to coat.
Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours.
Remove prepared skewers, reserving marinade.
Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is done.
Chef
