Oriental Shrimp Recipe
Would you like to try a highly appreciated Oriental Shrimp recipe? The Oriental Shrimp is made with Shrimp which can be easily found at any grocery store. Try this Oriental Shrimp once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 tablespoons salad oil
2 pounds raw shrimp, shelled and deveined
1 scallion or small onion, chopped
1/2 cup hot chicken broth
1/2 cup thinly sliced water chestnuts
1 package frozen peas
3 thin slices fresh ginger root, or 1/2 teaspoon powdered ginger
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons sherry
2 teaspoons cornstarch
1 tablespoon water
Directions
1. In a skillet heat the oil, add the shrimp and onion and cook, stirring, until the shrimp turn pink and the onion is tender but not brown, about one minute.
2. Add the broth, water chestnuts, peas, ginger and salt. Cover and cook until the peas and shrimp are tender, about three minutes.
3. Remove the cover and stir in the soy sauce, sherry and cornstarch dissolved in the water. Cook until the sauce is clear and slightly thickened.
2. Add the broth, water chestnuts, peas, ginger and salt. Cover and cook until the peas and shrimp are tender, about three minutes.
3. Remove the cover and stir in the soy sauce, sherry and cornstarch dissolved in the water. Cook until the sauce is clear and slightly thickened.
