Oriental Seafood Stir Fry Recipe
Ingredients
| Oriental Seafood Stir-Fry | ||
| Water | 1/2 Cup (16 tbs) | |
| 3 tablespoons Lemon Juice from Concentrate | ||
| Soy sauce | 3 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Mushrooms | 3/4 Cup (16 tbs), sliced | |
| Red bell pepper | 3/4 Cup (16 tbs), diced | |
| 1 medium onion, cut intowedges | ||
| Pea | 2 Ounce | |
| Vegetable oil | 1 Tablespoon | |
| 1/2 pound imitation crab blend, flaked | ||
| Shredded napa cabbage, hot cooked pasta or rice noodles | ||
Directions
Combine water, ReaLemon brand, soy sauce, sugar and cornstarch.
In large skillet, cook and stir mushrooms, red pepper, onion and pea pods in oil until tender-crisp; remove.
Add soy mixture; cook and stir until slightly thickened.
Return vegetables along with crab blend to skillet; heat through.
Serve with shredded Napa cabbage, hot cooked pasta or rice noodles.
Refrigerate leftovers.
In large skillet, cook and stir mushrooms, red pepper, onion and pea pods in oil until tender-crisp; remove.
Add soy mixture; cook and stir until slightly thickened.
Return vegetables along with crab blend to skillet; heat through.
Serve with shredded Napa cabbage, hot cooked pasta or rice noodles.
Refrigerate leftovers.
Chef
