Oriental Seafood Stir Fry Recipe
Summary
MethodStir Fried
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| 3 tablespoons REALEMON® Lemon Juice from Concentrate | ||
| Soy sauce | 3 Tablespoon | |
| Firmly packed brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Pea | 2 Ounce | |
| Mushrooms | 3/4 Cup (16 tbs), sliced | |
| Red bell pepper | 3/4 Cup (16 tbs), diced | |
| Onion | 1 Medium, cut into wedges | |
| Vegetable oil | 1 Tablespoon | |
| 1/2 pound imitation crab blend, flaked | ||
Directions
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly thickened.
Add vegetables and crab blend; heat through.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly thickened.
Add vegetables and crab blend; heat through.
Chef
