Oriental Seafood Stir Fry Recipe
Summary
MethodStir Fry
Ingredients
1/2 cup water
3 tablespoons REALEMON® Lemon Juice from Concentrate
3 tablespoons soy sauce
1 tablespoon firmly packed brown sugar
1 tablespoon cornstarch
2 ounces fresh pea pods
3/4 cup sliced fresh mushrooms
3/4 cup diced red bell pepper
1 medium onion, cut into wedges
1 tablespoon vegetable oil
1/2 pound imitation crab blend, flaked
Shredded napa (Chinese cabbage), angel hair pasta or rice noodles (optional)
Directions
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly thickened.
Add vegetables and crab blend; heat through.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly thickened.
Add vegetables and crab blend; heat through.
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