Oriental Seafood Stir Fry Recipe
This Oriental Seafood Stir Fry recipe has got everything to make you go weak on your knees. Now won't you thank me for sharing this Oriental Seafood Stir Fry recipe.
Summary
MethodStir Fry
Ingredients
1/2 cup water
3 tablespoons REALEMON® Lemon Juice from Concentrate
3 tablespoons soy sauce
1 tablespoon firmly packed brown sugar
1 tablespoon cornstarch
2 ounces fresh pea pods
3/4 cup sliced fresh mushrooms
3/4 cup diced red bell pepper
1 medium onion, cut into wedges
1 tablespoon vegetable oil
1/2 pound imitation crab blend, flaked
Shredded napa (Chinese cabbage), angel hair pasta or rice noodles (optional)
Directions
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly thickened.
Add vegetables and crab blend; heat through.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly thickened.
Add vegetables and crab blend; heat through.
