Oriental Scrambled Eggs Recipe
Ingredients
| Butter | 2 Tablespoon | |
| 1 jar (2 1/2 ounces) sliced mushrooms, drained | ||
| Celery | 3/4 Cup (16 tbs), finley chopped | |
| 2 green onions with some green tops, sliced | ||
| 4 eggs, slightly beaten | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bean sprouts | 1/2 Cup (16 tbs), drained | |
| Cooked chicken | 3/4 Cup (16 tbs), chopped | |
Directions
1. Put butter, mushrooms, celery and onion into an 8-inch round glass cake dish. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute.
2. Combine eggs, salt, pepper, bean sprouts and chicken; add to vegetables and mix. Cover with plastic wrap and continue cooking about 4 minutes at HIGH; stir every 30 seconds.
3. Remove from oven; stir and allow to stand covered a few minutes before serving.
2. Combine eggs, salt, pepper, bean sprouts and chicken; add to vegetables and mix. Cover with plastic wrap and continue cooking about 4 minutes at HIGH; stir every 30 seconds.
3. Remove from oven; stir and allow to stand covered a few minutes before serving.
Chef
