Oriental Rigatoni With Chicken Recipe
When you have chicken breasts at home make this Oriental Rigatoni With Chicken dish. Oriental Rigatoni With Chicken is refreshing as well as mouth-watering. Yumm!
Ingredients
8 oz (240 g) rigatoni, cooked and drained
1 lb (455 g) chicken breasts, skinless and boneless
1 tsp (5 ml) vegetable oil pinch cayenne pepper
1 bunch green onion, cut 1-inch diagonals
1 1/2 cups (355 ml) pineapple juice
1 tbs (15 ml) fresh ginger root
1 tbs (15 ml) honey
1 tbs (15 ml) butter or margarine
1 tbs (15 ml) lemon juice
1 tbs (15 ml) fresh cilantro, chopped or 1 tsp (5 ml) dried cilantro
1 tbs (15 ml) pine nuts, toasted
Directions
Prepare pasta according to package directions, drain.
Brush the chicken with the vegetable oil and season with the cayenne pepper.
Bake at 350°F (180°C) until cooked through, about 30 minutes.
During the last 10 minutes, place the green onions in the pan.
Combine the pineapple juice, ginger and honey in a small saucepan.
Bring to a boil over medium-high heat and reduce by half.
Whisk in the butter or margarine and the lemon juice.
Toss together the pasta with the chicken and scallions and add the sauce.
Garnish with the cilantro and pine nuts.
Brush the chicken with the vegetable oil and season with the cayenne pepper.
Bake at 350°F (180°C) until cooked through, about 30 minutes.
During the last 10 minutes, place the green onions in the pan.
Combine the pineapple juice, ginger and honey in a small saucepan.
Bring to a boil over medium-high heat and reduce by half.
Whisk in the butter or margarine and the lemon juice.
Toss together the pasta with the chicken and scallions and add the sauce.
Garnish with the cilantro and pine nuts.
