Oriental Rice Stuffing With Sausage And Cabbage Recipe
Ingredients
| Glutinous rice | 1 1/2 Cup (16 tbs), uncooked | |
| 6 dried oriental mushrooms | ||
| 2 tablespoons Shaohsing rice wine or dry Sherry | ||
| Soy sauce | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| 1 tablespoon yellow bean sauce | ||
| Peanut oil | 3 Tablespoon | |
| Peanuts or cashews | 1/3 Cup (16 tbs) | |
| Minced ginger | 1 Tablespoon | |
| 1 tablespoon minced green onion | ||
| Chinese Cabbage | 1 Cup (16 tbs), diced | |
| Chinese sausage | 1 , thinly sliced | |
| 1 turkey liver or 2 chicken livers, chopped | ||
Directions
Wash rice thoroughly and discard any foreign particles.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45 minutes.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45 minutes.
Chef
