Oriental Rice Balls Recipe
Ingredients
1/2 cup cooked brown rice
1 & 1/2 cups sesame seeds, approximately
1/8 teaspoon salt
Directions
1. Cook the rice and while it is still warm, press 1 to 2 tablespoons at a time into a quarter cup measure. Remove to your wet hands and shape into a ball or oval. Continue until all the rice is used.
2. Meanwhile, toast the seeds until golden in a large heavy skillet over low heat, stirring often. Sprinkle with the salt.
3. Roll the rice shapes in the seeds.
2. Meanwhile, toast the seeds until golden in a large heavy skillet over low heat, stirring often. Sprinkle with the salt.
3. Roll the rice shapes in the seeds.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
