Oriental Rice Balls Recipe
Are you looking for an oriental rice balls recipe made in the authentic way? The first taste of this delightful oriental rice balls from the asian cuisine is enough to addict you to it for life! A lip-smacking appetizer, this oriental rice balls completes your spread. No other ingredient will make oriental rice balls taste so yummy than rice. Missing out on this oriental rice balls recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 cup cooked brown rice
1 & 1/2 cups sesame seeds, approximately
1/8 teaspoon salt
Directions
1. Cook the rice and while it is still warm, press 1 to 2 tablespoons at a time into a quarter cup measure. Remove to your wet hands and shape into a ball or oval. Continue until all the rice is used.
2. Meanwhile, toast the seeds until golden in a large heavy skillet over low heat, stirring often. Sprinkle with the salt.
3. Roll the rice shapes in the seeds.
2. Meanwhile, toast the seeds until golden in a large heavy skillet over low heat, stirring often. Sprinkle with the salt.
3. Roll the rice shapes in the seeds.
