Oriental Rice Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings1
Ingredients
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Ginger root | 1/2 Teaspoon, pared | |
| Quick cooking rice - 1 1/2 ounces, uncooked | ||
| Canned ready-to-serve low-sodium chicken broth - 1/2 cup | ||
| Seasoned rice vinegar | 1/2 Teaspoon | |
Directions
MAKING
1. In a 2-cup microwavable casserole, blend 1/4 cup scallions, the garlic, and gingerroot.
2. Cover the casserole and cook on High for 1 minute.
3. Stir in rice and broth; cook covered on High for 6 minutes; stir after every 2 minutes of cooking.
4. Reduce the heat and cook Medium for another 6 minutes; stir after every 2 minutes of cooking.
5. Stir in rest of the scallions and vinegar.
SERVING
6. Let it stand for 1 minute.
7. Fluff rice with a fork.
8. Serve hot.
1. In a 2-cup microwavable casserole, blend 1/4 cup scallions, the garlic, and gingerroot.
2. Cover the casserole and cook on High for 1 minute.
3. Stir in rice and broth; cook covered on High for 6 minutes; stir after every 2 minutes of cooking.
4. Reduce the heat and cook Medium for another 6 minutes; stir after every 2 minutes of cooking.
5. Stir in rest of the scallions and vinegar.
SERVING
6. Let it stand for 1 minute.
7. Fluff rice with a fork.
8. Serve hot.
Chef
