Oriental Rice Recipe
Ingredients
| Minced ginger | 1 Teaspoon, grated | |
| Garlic | 1 Clove (5gm), minced | |
| 2 cups chicken broth, canned or homemade | ||
| Soy sauce | 1 1/2 Tablespoon | |
| 1 cup long-grain white rice | ||
| 1 cup chopped bok choy or watercress | ||
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| Sesame seeds | 1 Teaspoon, toasted | |
| 4 scallions, white and tender greens, chopped | ||
Directions
Combine ginger, garlic, chicken broth, and soy sauce in saucepan.
Bring to a boil, then add rice; layer bok choy and water chestnuts on top.
Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed.
Add sesame seeds and scallions; fluff with a fork to mix vegetables.
Serve with extra soy sauce on the side.
Bring to a boil, then add rice; layer bok choy and water chestnuts on top.
Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed.
Add sesame seeds and scallions; fluff with a fork to mix vegetables.
Serve with extra soy sauce on the side.
Chef
