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Simple Oriental Ribs Recipe
|Back ribs||4 Pound (2 Kilogram)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Minced gingerroot||25 Milliliter (About 2 Tablespoon)|
|Honey||250 Milliliter (1 Cup)|
Serving size: Complete recipe
Calories 7426 Calories from Fat 5442
% Daily Value*
Total Fat 608 g935.7%
Saturated Fat 256.1 g1280.3%
Trans Fat 0 g
Cholesterol 1280 mg426.7%
Sodium 4005.4 mg166.9%
Total Carbohydrates 224 g74.5%
Dietary Fiber 1.4 g5.7%
Sugars 206 g
Protein 241 g482.9%
Vitamin A 9.6% Vitamin C 13.3%
Calcium 2.6% Iron 96.8%
*Based on a 2000 Calorie diet
Cut ribs into serving size pieces; place ribs in pan.
In small bowl, combine sherry, orange juice, soy sauce and gin gerroot; pour mixture over ribs.
Wrap foil over ribs, sealing edges.
Bake in 350F (180C) oven 50 minutes, until ribs are tender.
Drain off and reserve 1 cup (250 ml) of the cooking liquid.
In small bowl, combine reserved cooking liquid and honey.
Place ribs on oiled barbecue grill; grill over medium high heat 20 minutes, turning often and basting with honey mixture, until ribs are golden brown and glazed.
Garnish with green onion curls.