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Oriental Quiche Recipe
|Brand rice/Null||1 Cup (16 tbs) (Null)|
|Water/Null||2 1⁄2 Cup (40 tbs) (Null)|
|Salt/Null||1 Teaspoon (Null)|
|Butter/Margarine||1 Tablespoon (Null)|
|Pastry dough/Null||1 Cup (16 tbs) (For A 10 Inch Pie Shell)|
|Toasted sesame seed/Null||1⁄4 Cup (4 tbs) (Null)|
|Sliced mushrooms/Null||1 Cup (16 tbs) (Null)|
|Sliced green onion/Null||1⁄4 Cup (4 tbs) (Null)|
|Butter/Margarine||2 Tablespoon (Null)|
|Canned condensed oyster stew/Null||10 1⁄2 Ounce (1 Can)|
|Canned shrimp/Null||14 1⁄2 Ounce, drained, rinsed (1 Can)|
|Chopped water chestnuts/Null||1⁄2 Cup (8 tbs) (Null)|
|Eggs/Null||4 , beaten (Null)|
|Salt/Null||1⁄4 Teaspoon (Null)|
|Ground pepper/Null||1⁄4 Teaspoon (Null)|
|Mace/Null||1⁄4 Teaspoon (Null)|
|Hot pepper sauce/Null||1⁄4 Teaspoon (Null)|
|Tomato slices/Null||3 (Or Wedges)|
Serving size: Complete recipe
Calories 3298 Calories from Fat 1288
% Daily Value*
Total Fat 146 g223.8%
Saturated Fat 58 g290.1%
Trans Fat 0 g
Cholesterol 987.7 mg
Sodium 4343.8 mg181%
Total Carbohydrates 343 g114.2%
Dietary Fiber 14.1 g56.6%
Sugars 7.5 g
Protein 150 g299.9%
Vitamin A 72.1% Vitamin C 25.5%
Calcium 69.3% Iron 90.3%
*Based on a 2000 Calorie diet
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
Prepare pastry from a mix or use your favorite recipe, adding sesame seed.
Roll into a circle, 1/8-inch thick, on a lightly floured surface.
Fit into a 10-inch pie plate.
Trim and flute a high-standing rim.
Cook mushrooms and green onions in 2 tablespoons butter or margarine until mushrooms are tender, not brown.
Combine cooked rice, mushroom mixture and remaining ingredients except tomato slices or wedges.
Bake crust 5 minutes.
Fill with rice mixture.
Return to oven.
Bake 10 minutes.
Reduce heat to 325°F (163°C).
Continue baking until mixture is set, about 30 minutes.
Let stand 10 minutes.
Garnish top with tomato slices or wedges.
Cut in wedges.