Oriental Punch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Tea2 Teaspoon
 Sugar2 Pound
 Lemons1 Dozen
 Oranges1 Dozen
 Pineapple1 Pint, grated
 Cherries1 Pint
 Almond extract1 Teaspoon
 Vanilla1 Teaspoon
 Ginger ale4 Quart

Directions

Pour 1 pint boiling water over the tea and let stand for 20 minutes.
Grate orange and lemon.
Add sugar to tea and boil for 5 minutes.
Strain and add fruit and flavoring.
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