Oriental Pork Toasts Recipe


Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMain Ingredient
Interest Group


 Ground pork1⁄2 Pound
 Garlic clove2 Small, minced
 Green onions2⁄3 Cup (10.67 tbs), sliced
 Soy sauce1⁄4 Cup (4 tbs)
 Sesame seeds1 Tablespoon
 White bread slice16
 Celery stalks9
 Butter/Margarine4 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2073 Calories from Fat 965

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 49.9 g249.4%

Trans Fat 0 g

Cholesterol 292.3 mg

Sodium 5783.4 mg241%

Total Carbohydrates 195 g65%

Dietary Fiber 16.9 g67.6%

Sugars 8.8 g

Protein 70 g140.8%

Vitamin A 100.5% Vitamin C 60.9%

Calcium 39% Iron 39.8%

*Based on a 2000 Calorie diet


1. Trim the crusts off the bread slices and flatten each one with a rolling pin. Set aside till required
2. Cut celery stalks into sixty-four 1-inch lengths. Set aside till required

3. In a 10-inch straight-sided fry pan, place the pork and the garlic and sauté over medium heat for 8 minutes.
4. When the pork cooks through, add the green onions, soy sauce, and sauté for two minutes more
5. Use a slotted spoon to move the mixture into a food processor bowl or blender. Add the sesame seeds to the blender bowl and blend till smooth.
6. On the prepared bread slices, spread out one tablespoon of the pork mixture and roll it up along the long edge. Chill for one hour
7. Cut the bread rolls into four equal pieces.
8. Thread each bread roll and the celery piece alternately on to the skewers. Attach skewer guards to the skewers
9. Brush with butter and insert the skewers into the Kabob-lt base
10. Cover and cook for 14-16 minutes till browned

11. Serve hot with mustard.