Oriental Pork Chops Recipe
Ingredients
| 6 thin loin pork chops | ||
| Butter | 2 Tablespoon | |
| Onion | 1 Large, thinly sliced | |
| Mushrooms | 1/2 pound, sliced | |
| Green pepper | 1 To taste, cut into thin strips | |
| 6 thin slices of lemon | ||
| Pepper | 1 To taste | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) | |
| Juice of 1/2 lemon | ||
| Grated ginger | 1 Teaspoon, chopped | |
| Garlic | 2 Clove (5gm), chopped | |
Directions
In 12-inch heavy skillet, brown chops on both sides in 1 tablespoon butter; remove from skillet.
Add remaining 1 tablespoon butter; saute onion, mushrooms, and green pepper.
Remove from skillet.
Return chops to skillet; top with onion, mushrooms, peppers, and sliced lemon.
Combine remaining ingredients; pour over chops.
Cover and cook over medium heat 20-30 minutes or until chops are tender.
Add remaining 1 tablespoon butter; saute onion, mushrooms, and green pepper.
Remove from skillet.
Return chops to skillet; top with onion, mushrooms, peppers, and sliced lemon.
Combine remaining ingredients; pour over chops.
Cover and cook over medium heat 20-30 minutes or until chops are tender.
Chef
