Oriental Pork Chops Recipe
These oriental pork chops are made with chinese flavor to it. Marinated with spices like garlic and ginger root with a hserry and soy sauce base, the oriental pork chops have a hint of orange peel to taste. Grilled to cook, these pork chops can be served with steamed buns or a side of choice.
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| 4 teaspoons minced ginger root | ||
| 1/2 cup dry sherry wine | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Sesame seeds | 1 Tablespoon | |
| 3/4 teaspoon TABASCO pepper sauce | ||
| 4 pork chops, 1 inch thick | ||
| Cornstarch | 1 Teaspoon | |
| Water | 2 Tablespoon | |
| Orange slices, cut into quarters | ||
Directions
In medium saucepan heat oil.
Add garlic and ginger; cook 1 minute.
Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seeds and Tabasco® sauce.
Place chops in large shallow dish or plastic bag; add marinade.
Cover; refrigerate 1 hour; turn chops occasionally.
Remove chops from marinade; pour marinade into small saucepan.
Place chops on grill about 5 inches from source of heat.
Grill 10 minutes on each side.
Meanwhile, in small bowl combine cornstarch and water; stir into marinade.
Stir constantly, bring to a boil over medium heat and boil 1 minute.
Brush chops with marinade.
Grill 5 to 10 minutes longer or until chops are done; turn and brush frequently with marinade.
Serve remaining marinade with chops.
Garnish with orange slices.
Add garlic and ginger; cook 1 minute.
Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seeds and Tabasco® sauce.
Place chops in large shallow dish or plastic bag; add marinade.
Cover; refrigerate 1 hour; turn chops occasionally.
Remove chops from marinade; pour marinade into small saucepan.
Place chops on grill about 5 inches from source of heat.
Grill 10 minutes on each side.
Meanwhile, in small bowl combine cornstarch and water; stir into marinade.
Stir constantly, bring to a boil over medium heat and boil 1 minute.
Brush chops with marinade.
Grill 5 to 10 minutes longer or until chops are done; turn and brush frequently with marinade.
Serve remaining marinade with chops.
Garnish with orange slices.
Chef
