Oriental Pork Casserole Recipe
Ingredients
| 2 pounds lean shoulder of pork | ||
| Flour | ||
| Vegetable oil | 5 Tablespoon | |
| Yellow onions | 2 Large | |
| Curry powder | 5 Tablespoon | |
| Beef Stock | 1 Quart | |
Directions
1. Cut the meat in large cubes and coat in flour. Brown in 3 tablespoons vegetable oil.
2. Peel the onions and cut coarsely. Brown in vegetable oil. Dredge with curry powder.
3. Mix meat and onions in a casserole and add the beef stock. Cook covered over low heat for 30 minutes.
2. Peel the onions and cut coarsely. Brown in vegetable oil. Dredge with curry powder.
3. Mix meat and onions in a casserole and add the beef stock. Cook covered over low heat for 30 minutes.
Chef
