Oriental Pork Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| Lean ground pork-2 pounds | ||
| Salt | 1/2 Teaspoon | |
| Corn starch | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Chunk pineapple unsweetened juice -1, 13 1/4-ounce can, drained, reserve juice | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Green peppers | 2 Medium, cut into strips | |
| Water chestnuts | 1 Can (10oz), sliced | |
| Green onion | 2 Tablespoon, chopped | |
Directions
MAKING
1) In a large frying pan, lightly brown ground pork and drain fat.
2) Season it with salt. Keep aside.
3) In a bowl, mix corn starch and ginger, add water and mix it with meat.
4) Add reserved pineapple juice, soy sauce, and garlic into meat.
5) Now cover the pan and cook for 20 minutes. Stir in between.
6) Add pineapple, green peppers, water chestnuts, and onion. Cover the pan and cook until vegetables are tender crisp.
SERVING
7) Serve Oriental Pork with vegetables on rice.
1) In a large frying pan, lightly brown ground pork and drain fat.
2) Season it with salt. Keep aside.
3) In a bowl, mix corn starch and ginger, add water and mix it with meat.
4) Add reserved pineapple juice, soy sauce, and garlic into meat.
5) Now cover the pan and cook for 20 minutes. Stir in between.
6) Add pineapple, green peppers, water chestnuts, and onion. Cover the pan and cook until vegetables are tender crisp.
SERVING
7) Serve Oriental Pork with vegetables on rice.
Chef
