Oriental Pork Recipe
Ingredients
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Salt | 1⁄2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Pork loin chops/Blade steaks | 6 , cut 1/2 to 3/4 inch thick |
Nutrition Facts
Serving size: Complete recipe
Calories 1419 Calories from Fat 557
% Daily Value*
Total Fat 62 g95%
Saturated Fat 20.5 g102.3%
Trans Fat 0.6 g
Cholesterol 469.1 mg156.4%
Sodium 6136.5 mg255.7%
Total Carbohydrates 62 g20.5%
Dietary Fiber 1.4 g5.6%
Sugars 51.6 g
Protein 147 g293.8%
Vitamin A 1% Vitamin C 3.2%
Calcium 16.1% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
Pour mixture over pork and marinate 15 minutes, turning occasionally.
Drain pork chops.
Place on rack in broiler pan and broil 5 to 7 inches from heat.
Broil 10 to 15 minutes on one side; turn and broil
Chef
