Oriental Pork Recipe
The oriental pork is a microwaved and easy pork recipe. Prepared with pork strips and veggies like snow peas, red pepper and mushrooms, it I spiced with ginger and garlic. Flavored with sherry, is saucy and savory.
Ingredients
1 teaspoon sesame oil
1 teaspoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon dry sherry
1 clove garlic, minced
1 pound boneless pork, cut into 2- by 1/4-inch strips
1 can (10 1/2 ounces) Condensed Beef Broth (Bouillon)
2 tablespoons cornstarch
1 cup fresh snow peas
1 sweet red pepper, cut into thin strips
1 cup sliced Mushrooms
Hot cooked rice
Directions
In 3-quart microwave-safe casserole, stir together oils, ginger, soy sauce, sherry and garlic.
Stir in pork to coat.
Cover with lid; refrigerate 1 hour.
Microwave, covered, on HIGH 5 minutes or until pork is no longer pink, stirring once during cooking.
In small bowl, stir together broth and cornstarch; add to pork mixture along with peas, pepper and mushrooms.
Cover; microwave on HIGH 7 minutes or until hot and bubbling, stirring 3 times during cooking.
Stir in pork to coat.
Cover with lid; refrigerate 1 hour.
Microwave, covered, on HIGH 5 minutes or until pork is no longer pink, stirring once during cooking.
In small bowl, stir together broth and cornstarch; add to pork mixture along with peas, pepper and mushrooms.
Cover; microwave on HIGH 7 minutes or until hot and bubbling, stirring 3 times during cooking.
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