Oriental Pepper Burgers Recipe

Oriental Pepper Burgers is a tasty and mouthwatering dish. You can serve this beef preparation for an informal party at home or even at a community luncheon. This Oriental Pepper Burgers recipe is simply fantastic and you will definitely love it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 Pound
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Onion1 Medium, sliced
 Green pepper1 Medium, cut in to chunks
 Tomato sauce1 Can (10 oz)
 Ginger1⁄4 Teaspoon
 Soy sauce4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 329

% Daily Value*

Total Fat 37 g57%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 1941.4 mg80.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 10.5 g42%

Sugars 27.5 g

Protein 101 g201.1%

Vitamin A 41.3% Vitamin C 288.4%

Calcium 10.6% Iron 64%

*Based on a 2000 Calorie diet

Directions

Combine beef, salt and pepper; shape into 4 patties and arrange in 8-inch square dish.
Cover with wax paper.
Cook at MEDIUM-HIGH 4 to 5 minutes; drain.
Top patties with onion and green pepper.
Combine tomato sauce, ginger and soy sauce; pour over top.
Cook, covered with wax paper, at MEDIUM-HIGH 5 1/2 to 6 1/2 minutes, or until vegetables are tender.
Let stand, covered, 5 minutes
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