Oriental Peanut Noodles Recipe
You'll simply love this Oriental Peanut Noodles. Try this amazingly delicious Oriental Peanut Noodles; I bet, you would love to prepare this recipe again and again.
Ingredients
| 1 8-ounce package linguine or spaghetti | ||
| Salad oil | 3 Tablespoon | |
| Green onions | 3 , chopped | |
| Peanut butter | 1/3 Cup (16 tbs) | |
| Hot water | 1/4 Cup (16 tbs) | |
| 1 6-ounce bag radishes, each cut in quarters | ||
| Celery stalks | 2 , thinly sliced | |
| Soy sauce | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Pepper sauce | 1/4 Teaspoon | |
| 1 hard-cooked egg, chopped | ||
Directions
1. In saucepot, prepare linguine as label directs; drain. Return to saucepot; keep warm.
2. Meanwhile, in 1-quart saucepan, in hot salad oil, cook green onions until tender.
3. In bowl, beat peanut butter and hot water until smooth. Stir in green onions, radishes, celery, soy sauce, vinegar, sugar, and hot-pepper sauce; toss with linguine; stir in egg.
2. Meanwhile, in 1-quart saucepan, in hot salad oil, cook green onions until tender.
3. In bowl, beat peanut butter and hot water until smooth. Stir in green onions, radishes, celery, soy sauce, vinegar, sugar, and hot-pepper sauce; toss with linguine; stir in egg.
Chef
